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How do cells work, and what can we do to influence our cells and make them healthier? Many of our foods today are far removed from their original form, as well as their optimal nutritional content. Do we know what we are eating and the short and long term effects?

This video, a mix of english and spanish, brings many points about our foods and our need to demand quality.

It is known now that antibiotics contribute to the problem when it comes to the invasion of bacteria and viruses.

Genetically engineered foods also pose a problem, and the labeling of our foods does not give us a clear picture of what we are putting into our body.

One very important point that is not discussed in this video is that there are chemicals that are so similar to key chemicals are body needs that are readily accepted by our cells for their function, but those chemicals cannot and will not do what the cell needs, and so the cell fails to produce the energy we need. Are these genetically engineered foods giving us something that is close, something that falls short of providing the nutrition we need?

Thanks are given to those who produced this informative video!

This video is Dr. Kevin Lee’s explanation of how the cells work and what makes them a “healthy” cell. He talks about the functions fo the cells and how that affects our health. He also gives us information on how we can directly feed our cells to make them healthier and stronger.